Current specials (as of 18/01/19)
- Pheasant Breast with bacon & mushrooms served with parsnip puree, savoy cabbage in a rich gravy
- Seabass fillet wrapped in parma ham with a watercress sauce served with crushed new potatoes , greens and cherry tomatoes
- Venison Sausages with mash, greens and gravy
- Sausage en croute with dauphinois potatoes, red cabbage, greens and a cider gravy
- Turkey, leek and mushroom pie, chips and peas
Specials board changes frequently so please don’t be upset if what you see has sold out – come in quickly before you miss out!